1. Kamran Nadim – B52’s, Horsham

2. Les McCabe – Curlew, Havant
3. Paul Seidenstucker – Red Lion, Stubbington
4. Paul Merrill – Bellmoor Tavern, Southampton
5. Kevin Flower – Old House at Home, Havant
6. Chris Scott – Old Farmhouse, Totton
7. Chris Back – Black Bear Hotel, Wareham
8. Richard Seymour – Admiral Hardy, Weymouth
9. Russell Squires – Hamworthy Labour Club, Hamworthy
10. Craig Jones – Mudeford & District Mens Club, Mudeford

Gunwharf’s Grosvenor Casino was the venue for our South England final as the busy Christmas period didn’t stop well over 100 players from attending the event. A place in our Vegas 100 National Final was the days top prize with other cash prizes and a team event trophy to be awarded. The best represented pub on the day was Southampton’s Bellemoor Tavern, they were represented by Adam Hutton, Michael Keel, Andrew Clark & Paul Merrill

Final Table Chip Stacks

1. Paul Seidenstucker – 169,000
2. Les McCabe – 98,500
3. Chris Scott – 91,000
4. Kevin Flower – 89,500
5. Chris Back – 56,500
6. Russell Squires – 52,500
7. Craig Jones – 50,000
8. Paul Merrill – 45,000
9. Richard Seymour – 42,500
10. Kamran Nadim – 36,000

Paul Seidenstucker started the final as the big chip leader, however, he was unable to reach the heads-up match as he fell short in 3rd place. The performance of the day went to short stacked Kamran Nadim as he guided his 36,000 stack into the heads-up match and followed that up by defeating Les McCabe heads-up to become South England’s newly crowned and well deserved champion. Good luck in Vegas!

Team Event Winner: Bellemoor Tavern, Southampton
Adam Hutton
Michael Keel
Andrew Clark
Paul Merrill